Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("BALZAN, Stefania")

Results 1 to 3 of 3

  • Page / 1
Export

Selection :

  • and

Real-time taqman polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese : Method validation and its application on commercial samplesLOPPARELLI, Rosa M; CARDAZZO, Barbara; BALZAN, Stefania et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3429-3434, issn 0021-8561, 6 p.Article

Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheeseLIGNITTO, Laura; CAVATORTA, Valeria; BALZAN, Stefania et al.International dairy journal. 2010, Vol 20, Num 1, pp 11-17, issn 0958-6946, 7 p.Article

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageingPOLATI, Rita; MENINI, Michele; ROBOTTI, Elisa et al.Food chemistry. 2012, Vol 135, Num 3, pp 2052-2069, issn 0308-8146, 18 p.Article

  • Page / 1